Ware potatoes
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Table potatoes
Table potatoes are a widely consumed and versatile vegetable that forms a significant part of the global food market. Table potatoes are specifically grown for consumption and are known for their culinary applications. They can be boiled, steamed, roasted, fried, or mashed, making them suitable for a wide range of dishes. The texture of table potatoes varies depending on the variety, with some being waxy and firm, while others are starchy and fluffy. Varieties like Spunta and Nicola are popular table potato varieties.
French fries
For the production of French fries, specific varieties of ware potatoes are selected based on their high starch content, low moisture content, and desirable texture. These characteristics help achieve the crispy and golden texture that is desired in potato chips. Varieties like Agria, Diamant, and Santana are commonly used for French fries production due to their high starch content and low sugar levels.
Crisps
For crisps production, special varieties of potatoes are selected based on their specific characteristics that contribute to the desired texture, flavor, and appearance of the final product. These varieties often have a high solids content, low sugar content, and specific starch properties that help achieve the crispy texture and flavor associated with crisps. Varieties like Lady Rosetta, Hermes, and Caruso are commonly used for crisp production due to their high starch content and low sugar levels.
Table potatoes
Table potatoes are a widely consumed and versatile vegetable that forms a significant part of the global food market. Table potatoes are specifically grown for consumption and are known for their culinary applications. They can be boiled, steamed, roasted, fried, or mashed, making them suitable for a wide range of dishes. The texture of table potatoes varies depending on the variety, with some being waxy and firm, while others are starchy and fluffy. Varieties like Spunta and Nicola are popular table potato varieties.
French fries
For the production of French fries, specific varieties of ware potatoes are selected based on their high starch content, low moisture content, and desirable texture. These characteristics help achieve the crispy and golden texture that is desired in potato chips. Varieties like Agria, Diamant, and Santana are commonly used for French fries production due to their high starch content and low sugar levels.
Crisps
For crisps production, special varieties of potatoes are selected based on their specific characteristics that contribute to the desired texture, flavor, and appearance of the final product. These varieties often have a high solids content, low sugar content, and specific starch properties that help achieve the crispy texture and flavor associated with crisps. Varieties like Lady Rosetta, Hermes, and Caruso are commonly used for crisp production due to their high starch content and low sugar levels.
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